A generous and refined cuisine that follows the flow of seasons, we encourage and promote the use of products coming from regional farmers and artisanal producers. This allows for the maximum use of ingredients at their natural peak of freshness and flavor.
A modern cuisine, both contemporary and indulgent, it marries different flavors so as to seduce and surprise you. You can choose freely from the menu, depending on your time, your appetite or your budget, amongst the various “prix fixe menus” or “à la carte”.
Everyday the menu is enhanced by the “special of the day” that the chef proposes so as to showcase some exceptional product he has just picked up: the first morels of the season, freshly picked seasonal vegetables, fresh catch from artisanal fisheries…
We invite you to discover our chef’s cuisine by consulting the menu of the restaurant R Café in Paris.