Our menu

• Egg baked "Slowly and longtime", celery mousse and Parmesan cheese crispy
• Sea bass carpaccio marined with passion fruits, mango and herbs
• Cauliflowers cream, smoked salmon, toasts
• Clear soup of chicken with vegetables inside, mini ravioli stuffed with duck liver
• Roasted big prawns with citrus flavour, small potato pancakes and strong coffee mousse
• Today’s starter

• Roasted cod fish with mashed patatoes
• Baked wrap salmon, creamy risotto with mushrooms
• Stuffed rolled poultry, pan fried potatoes
• Roasted duck breast with grapes, polenta with olives
• Roasted rack of lamb with herbs and almonds crusty on the top, Butternut squash
• Today’s main dish

• Thin slice of ewe's hard french cheese, cherry jam
• Breaded camembert (soft ripened creamy French cheese) served with small salad

• Millefeuille (Pastry consisting of several layers of puff pastry toppeed with vanilla custard)
• Apple and almond cream pie
• Smooth chocolate cake, vanilla ice cream and crushed passion fruits
• Caramelized pineapple, coconut sherbert
• "Profiterole": Cream puff with chocolate sauce and vanilla ice cream
• Today’s dessert