Our menu

STARTERS

  • Asparagus / crisp salad / frozen Parmesan cheese 12 €
  • Vegetables / thin tart / candied onion 12 €
  • Smoked herring / cauliflower / frozen dill 12 €
  • Today’s starter 12 €

MAINS

  • Asparagus / crisp salad / frozen Parmesan cheese 18 €
  • Vegetables / thin tart / candied onion 18 €
  • Smoked herring / cauliflower / frozen dill 18 €
  • Today’s starter 18 €
  • Pork rib / roasted / deep fried potatoes / meat stock 21 €
  • Lamb’s saddle / stuffed with herbs / braised carrots 21 €
  • Poached monkfish / pan fried leek / citrus fruit juice 21 €
  • Cod fish / paned with Chorizo and Parmesan cheese / sweet potatoes 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 e
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Papaya’s tartare with vanilla / sherbet
  • Soft chocolate cake / fresh mint
  • Praliné pastry called “Paris-Brest” / sweet cracker
  • Today’s dessert