Our menu

STARTERS

  • Duck liver terrine / tea towel cooked / pear chutney sauce 12 €
  • Veal sweetbread / crisp-melting / carrots / port sauce 15 €
  • Sea bream fish / ceviche (marinated raw fish) / acidulous fruits 12 €
  • Today's starter 12 €

MAINS

  • Duck liver terrine / tea towel cooked / pear chutney sauce 18 €
  • Sea bream fish / ceviche (marinated raw fish) / acidulous fruits 18 €
  • Today's starter 18 €
  • Veal sweetbread / crisp-melting / carrots / port sauce 21 €
  • Vegan plate / mix vegetables / mushrooms / pumpkin 21 €
  • French scallops / pan fried in butter / fry cabbage / candied citrus 26 €
  • French label pork / roasted chop / mashed artichoke / meat stock 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 €
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Apple / caramelized tart / vanilla cream
  • Chocolate / smooth cream / hazelnut pastry
  • Lemon cream / almond shortbread
  • Today’s dessert