Our menu

STARTERS

  • Salmon tataki, Nori alga and sea bean 12 €
  • Old type tomato, Feta Greek goat cheese and basil like “snow” 12 €
  • Grilled sardine, stewed eggplant 12 €
  • Today’s starter 12 €

MAINS

  • Salmon tataki, Nori alga and sea bean 18 €
  • Old type tomato, Feta Greek goat cheese and basil like “snow” 18 €
  • Grilled sardine, stewed eggplant 18 €
  • Grilled filet of sea bass, mashed artichoke and “sauce vierge” 21 €
  • Prawns served with carbonara linguine pasta, Parmesan cheese and chorizo (Spanish spicy sausage) 21 €
  • “Filet mignon” of pork, boiled potatoes and apricot 21 €
  • Lamb chops smoked with thyme, green peas and olive powder 21 €
  • Today’s main dish 21 €

CHEESE

9 €
  • French cheese plate

DESSERTS

9 €
  • Chocolate and raspberry cream on a vanilla shortbread biscuit
  • Poached peach cooked with verbena, peach and olive oil sorbet
  • Coconut Panna cotta, sauce made with passion fruit and mango
  • Today’s dessert