Our menu

STARTERS

12€
  • Sea bass Ceviche, acidulous and passion fruits
  • Marined salmon with dill, avocado and apple tartar
  • Asparagus salad, light fresh dressing and Parmesan cheese cream like "snow"
  • Egg baked "slowly and long-time", Jerusalem artichoke mouss and duck liver sauce
  • Roasted prawns, crip vegetables with walnut oil
  • Today’s starter

MAINS

21€
  • Candied salmon with two oils and grilled on the top, parsnip vegetables
  • Duo of sea fish, creamy risotto with red beetroot and mussels spume
  • Roasted pork chop, grilled season vegetables
  • Warm breaded house made meat terrine, carrots cream
  • Roasted rack of lamb with herbs and almonds crusty on the top, deep fried patatoes
  • Today’s main dish

CHEESE

9€
  • French cheese plate

DESSERTS

9€
  • Smooth chocolate cake, passion fruits sherbet
  • Caramelized apple tart, green apple sherbet
  • Tiramisu with fruits
  • Thin pear tart, red wine sherbet
  • Topped caramelized pistachio cream
  • Today’s dessert