Our menu

STARTERS

  • Sea bass fish / ceviche with passion fruit / acidulated fruits 12 €
  • Asparagus / cool duo of asparagus with verbena / egg yolk 12 €
  • Tomatoes / old-fashioned / feta cheese / basil frozen 12 €
  • Today's starter 12 €

MAINS

  • Sea bass fish / ceviche with passion fruit / acidulated fruits 18 €
  • Asparagus / cool duo of asparagus with verbena / egg yolk 18 €
  • Tomatoes / old-fashioned / feta cheese / basil frozen 18 €
  • Today’s starter 18 €
  • Duck breast / glossy with honey and soy / colorful peppers / meat stock 21 €
  • French label Poultry / roasted / roasted celery with soft spices 21 €
  • Sea bream fish / filet with skin / vegetables / citrus juice 21 €
  • Prawns / Linguinis pasta like carbonara / chorizo sausage et Parmesan cheese 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 e
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Strawberry / rhubarb / strawberry and rosemary sorbet
  • Peach / poached with red fruits / peach and olive oil ice cream
  • Chocolate / hazelnut ganache cream / salted French shortbread biscuit
  • Today’s dessert