Our menu

STARTERS

  • "Foie Gras", fig marmelade, toast (+3€) 12 €
  • Soft spices marinated salmon, quinoa cereal, candied kumquat 12 €
  • Creamy organic egg backed slowly and long time, celery cream, roasted hazelnut 12 €
  • Today’s starter 12 €

MAINS

  • "Foie Gras", fig marmelade, toast (+3€) 18 €
  • Soft spices marinated salmon, quinoa cereal, candied kumquat 18 €
  • Creamy organic egg backed slowly and long time, celery cream, roasted hazelnut 18 €
  • Pork ribs "Label Rouge", roasted potatoes, corn 21 €
  • Roasted duck breast, root vegetables, prune sauce 21 €
  • Filet of sea bream fish, mashed parsnip with butter 21 €
  • Creamy sea food risotto, Parmesan cheese 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 e
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Soft chocolat and caramel cake, vanilla ice cream
  • Poched Pear in coffee, Espresso coffee ice cream
  • "Crème Brulée" with red fruits inside
  • Today’s dessert