Our menu

STARTERS

  • Duck liver terrine / sour stewed mango 15 €
  • Bourgundy snails / puff pastry / vegetal stock 12 €
  • Prawns / spicy broth / thaï chive 12 €
  • Today's starter 12 €

MAINS

  • Bourgundy snails / puff pastry / vegetal stock 18 €
  • Prawns / spicy broth / thaï chive 18 €
  • Today's starter 18 €
  • Duck liver terrine / sour stewed mango 21 €
  • Squab / roasted breast / candied leg / root vegetables / meat and wine port stock 21 €
  • Pork / best filet with honey / colored beets / cider sauce 21 €
  • Scallops / pan fried / mash celery / roasted hazelnuts 27 €
  • Salmon pavé / pan fried on the skin / green risotto rice / fresh herbs 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 €
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Khaki / roasted with vanilla / banana ice cream
  • Chocolate / soft creamy cake / caramelized clementine
  • Lemon / smooth cream / meringue / butter shortbread biscuit
  • Today’s dessert