Our menu

• "Foie Gras", fig marmelade, toast (+3€) 12 €
• Soft spices marinated salmon, quinoa cereal, candied kumquat 12 €
• Creamy organic egg backed slowly and long time, celery cream, roasted hazelnut 12 €
• Today’s starter 12 €

• "Foie Gras", fig marmelade, toast (+3€) 18 €
• Soft spices marinated salmon, quinoa cereal, candied kumquat 18 €
• Creamy organic egg backed slowly and long time, celery cream, roasted hazelnut 18 €
• Pork ribs "Label Rouge", roasted potatoes, corn 21 €
• Roasted duck breast, root vegetables, prune sauce 21 €
• Filet of sea bream fish, mashed parsnip with butter 21 €
• Creamy sea food risotto, Parmesan cheese 21 €
• Today’s main dish 21 €

• Beef rib steak, fried potatoes, green salad (for 1 person) 39 e
• Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

• French cheese plate
• Soft chocolat and caramel cake, vanilla ice cream
• Poched Pear in coffee, Espresso coffee ice cream
• "Crème Brulée" with red fruits inside
• Today’s dessert