Our menu


  • Egg baked "Slowly and longtime", celery mousse and Parmesan cheese crispy
  • Sea bass carpaccio marined with passion fruits, mango and herbs
  • Cauliflowers cream, smoked salmon, toasts
  • Clear soup of chicken with vegetables inside, mini ravioli stuffed with duck liver
  • Roasted big prawns with citrus flavour, small potato pancakes and strong coffee mousse
  • Today’s starter


  • Roasted cod fish with mashed patatoes
  • Baked wrap salmon, creamy risotto with mushrooms
  • Stuffed rolled poultry, pan fried potatoes
  • Roasted duck breast with grapes, polenta with olives
  • Roasted rack of lamb with herbs and almonds crusty on the top, Butternut squash
  • Today’s main dish


  • Thin slice of ewe's hard french cheese, cherry jam
  • Breaded camembert (soft ripened creamy French cheese) served with small salad


  • Millefeuille (Pastry consisting of several layers of puff pastry toppeed with vanilla custard)
  • Apple and almond cream pie
  • Smooth chocolate cake, vanilla ice cream and crushed passion fruits
  • Caramelized pineapple, coconut sherbert
  • "Profiterole": Cream puff with chocolate sauce and vanilla ice cream
  • Today’s dessert