STARTERS
- Duck liver terrine / tea towel cooked / pear chutney sauce 12 €
- Veal sweetbread / crisp-melting / carrots / port sauce 15 €
- Sea bream fish / ceviche (marinated raw fish) / acidulous fruits 12 €
- Today's starter 12 €
MAINS
- Duck liver terrine / tea towel cooked / pear chutney sauce 18 €
- Sea bream fish / ceviche (marinated raw fish) / acidulous fruits 18 €
- Today's starter 18 €
- Veal sweetbread / crisp-melting / carrots / port sauce 21 €
- Vegan plate / mix vegetables / mushrooms / pumpkin 21 €
- French scallops / pan fried in butter / fry cabbage / candied citrus 26 €
- French label pork / roasted chop / mashed artichoke / meat stock 21 €
- Today’s main dish 21 €
"BLACK ANGUS" ORGANIC BEEF
- Beef rib steak, fried potatoes, green salad (for 1 person) 39 €
- Beef rib steak, fried potatoes, green salad (for 2 people) 63 €
CHEESE AND DESSERTS
9 €- French cheese plate
- Apple / caramelized tart / vanilla cream
- Chocolate / smooth cream / hazelnut pastry
- Lemon cream / almond shortbread
- Today’s dessert