Our menu

STARTERS

  • Egg baked “slowly and long-time”, spinach and Parmesan cheese 12 €
  • Sea bass tartar, raspberries and lime 12 €
  • Grilled mackerel, crisp vegetables and figs 12 €
  • Today’s starter 12 €

MAINS

  • Egg baked “slowly and long-time”, spinach and Parmesan cheese 18 €
  • Sea bass tartar, raspberries and lime 18 €
  • Grilled mackerel, crisp vegetables and figs 18 €
  • Cod fish, spring vegetables and citrus emulsion sauce 21 €
  • One-sided pan fried salmon, risotto with candied tomatoes 21 €
  • Roasted duck breast, stewed potatoes and red berries 21 €
  • Pan fried veal leg, asparagus and veal stock 21 €
  • Today’s main dish 21 €

CHEESE

9 €
  • French cheese plate

DESSERTS

9 €
  • Smooth chocolate cake, passion fruit sorbet
  • Strawberry and rhubarb salad, strawberry sorbet
  • "Crème Brulée" (vanilla cream caramelized on the top)
  • Today’s dessert