Our menu

STARTERS

  • Sea bass ceviche, acidulous fruits, dill herb 12 €
  • Egg baked “slowly and long-time”, crisp vegetables, sweet garlic 12 €
  • Beef stock, “foie-gras”, mushrooms, fresh aromatic herbs 12 €
  • Today’s starter 12 €

MAINS

  • Sea bass ceviche, acidulous fruits, dill herb 18 €
  • Egg baked “slowly and long-time”, crisp vegetables, sweet garlic 18 €
  • Beef stock, “foie-gras”, mushrooms, fresh aromatic herbs 18 €
  • Roasted cod fish, vegetables, glazed shallot 21 €
  • Filet of sea bream fish, butter pan fried cabbage, bacon émulsion 21 €
  • Roasted rack of lamb, potatoes browned with french cheese “Comté”, caramelised onion 21 €
  • Roasted tender veal with walnuts, celeric, roasted powder of mushrooms 21 €
  • Today’s main dish 21 €

CHEESE

9 €
  • French cheese plate

DESSERTS

9 €
  • Smooth chocolate cake, vanilla ice cream, hazelnut cream
  • Caramelised grapefruit, cracker flavored with matcha tea, yuzu lemon sorbet
  • Pineapple tartar, avocado mousse, coconut meringue (egg white and sugar baked until hard)
  • Today’s dessert