Our menu

STARTERS

  • Prawns / pan fried with walnut oil / variety of carrots 12 €
  • Sea bream / tartare / with lime / dill 12 €
  • Today’s starter 12 €
  • Sweetbread / Crisp / mushrooms / Meat stock 15 €

MAINS

  • Prawns / pan fried with walnut oil / variety of carrots 18 €
  • Sea bream / tartare / with lime / dill 18 €
  • Sweetbread / Crisp / mushrooms / Meat stock 21 €
  • Duck / breast glossy with honey / assortment of beetroot 21 €
  • Guinea folw / roasted on walnuts / melting potatoes / honey sauce 21 €
  • Sea bass / fillet / artichoke mashed / aromatic herbs stock 21 €
  • Salmon / fillet / risotto with crustacean cream 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 e
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Exotic Fruits / verrine cocktail / coconut cappucino
  • Chocolate / smooth tart / hazelnut ice-cream
  • Vanilla / mille-feuille with cream / salted butter caramel
  • Today’s dessert