Our menu

STARTERS

  • Marinated sea bass ceviche, fruits and avocado 12 €
  • Creamy organic egg backed slowly and long time, celery cream, roasted hazelnut 12 €
  • Today’s starter 12 €
  • "Foie Gras", jelly tangerine and brioche bread 15 €

MAINS

  • Marinated sea bass ceviche, fruits and avocado 18 €
  • Creamy organic egg backed slowly and long time, very thin deep fried potatoes and bacon 18 €
  • "Foie Gras", jelly tangerine and brioche bread 21 €
  • Roasted lamb saddle with fresh herbs, caramelized endives 21 €
  • Leg of veal roasted on chestnut, celery mashed 21 €
  • Pan fried cod fish, potatoes, citrus emulsion sauce 21 €
  • Prawns served with carbonara linguine pastas, Parmesan cheese and chorizo (Spanish spicy sausage) 21 €
  • Today’s main dish 21 €

"BLACK ANGUS" ORGANIC BEEF

  • Beef rib steak, fried potatoes, green salad (for 1 person) 39 e
  • Beef rib steak, fried potatoes, green salad (for 2 people) 63 €

CHEESE AND DESSERTS

9 €
  • French cheese plate
  • Chestnuts with curd cheese and meringue
  • Sponge cake marinated with rhum served with whipped cream
  • Chocolate mousse with orange flavour, almond cookie
  • Today’s dessert